More? Muddees Award Winning! Cooked to heavenly muddee perfection, with an egg shell crisp crust and a deliciously rich and moist middle, our Muddees guarantee the ultimate chocolate fix. As an afternoon treat eat them as they come, or indulge yourself by gently warming and serving with vanilla ice cream for an all together different chocolate experience.
More? christmas pud More? famous light and luxurious Christmas pud.
Think you don't like Christmas pud? Well think again...this version of the traditional pud has converted many to a pudding that is both light and indulgently rich.
Available by mail order from August 2008.
Oma's Stollen Adapted from Millie's Nana's recipe, this handcrafted stollen is centred with the finest quality almond paste, More?'s secret spices, and rum soaked dried fruits.
This stollen speaks of damson gin and log fires, preferably with a backdrop of gently falling snow.
One slice always leads to more.
Gateau Opera Layers of jaconde sponge biscuit with espresso coffee syrup soaking, thick muddy chocolate ganache, espresso coffee, vanilla bean butter cream and chocolate glacage, finished with a sliver of 23.5 carat edible gold leaf. Pure indulgence!
Serves 4 – 6 people.
Baked Caramel Lime & Vanilla Cheesecake Crushed oaty biscuit base spiced with ginger, creamy light lime and fresh vanilla bean cheesecake baked to perfection with a sticky caramel glaze.
Serves 6 - 8 people.
Frangipane Fruit tart More?’s renowned crisp all-butter pastry filled with a delicate cooked almond cream spiked with dark rum and amaretto, bursting with fresh seasonal fruit, crowned with toasted almonds and a dusting of icing sugar.
Best served nearly warm, with clotted cream and a glass of amaretto liquor.
Serves 6 - 8 people.
Sticky Toffee Pudding Our take on Cumbria's famous dessert with hand chopped dates and Cumbrian Cream. The sponge is so moist and light with such a moreish sauce you'll wish you had bought another one!
Serves hmmmmm 1... ok then 4 people.
Classic Lemon Tart This retro tart is silky smooth!
More?’s famously crisp all-butter pastry filled with a fragrant classic lemon cream with enough lemon zing to make your mouth sting. Best served with forest fruits and
crème-fraiche.
Serves 6 - 8 people.
Dark Chocolate and Roast Hazelnut Tart More?’s renowned crisp all-butter pastry spread with hazelnut paste and chopped roast hazelnuts, light velvet bitter chocolate filling and topped with even more roast hazelnuts and piped hazelnut paste.
Best served nearly warm, with fresh raspberries and a scoop of quality vanilla ice cream (the one with black vanilla seeds!)
Serves 6 - 8 people.
